Description
Aamako Achar Tangy Flaxseeds: Nutty, Zesty, and Wholesome
Taste the traditional Himalayan superfood! Aamako Achar Tangy Flaxseeds (Alas/Alsi ko Achar) is a finely ground, ready-to-use pickle powder made from perfectly roasted flaxseeds.
It delivers a rich, earthy nutty flavor and is immediately followed by a zesty, savory tang, thanks to the infusion of dried red chilies, salt, and souring agents like lemon or chuk (sour juice).
This fiber- and Omega-3-rich chhop (dry pickle/chutney) adds a powerful, healthful punch to your meals. Simply sprinkle it on rice, mix it with curd, or enjoy it as a nutritious, spicy dip!
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